Tropical Bread Pudding

Ingredients

• 4  large  eggs, lightly beaten
• 1/2  cup  packed light brown sugar
• 1/2  tsp.  ground cinnamon
• 1/4  tsp.  ground nutmeg
• 2  15-oz. cans  tropical fruit salad, drained and liquid reserved
• 1  cup  unsweetened coconut milk
• 8  oz.  Italian bread, cut into 1/2-inch pieces (about 6 cups)
•   Nonstick cooking spray
• 1/2  cup  purchased caramel sauce
• 1/2  cup  toasted coconut

Directions

1. In a large bowl whisk together eggs, sugar, cinnamon, nutmeg, 1 cup fruit liquid and coconut milk. Add drained fruit and bread; stir to combine.

2. Coat the inside of a 4-quart slow cooker with cooking spray; pour in bread mixture. Cover and cook on low-heat setting for 4 hours.

3. Remove liner from slow cooker. Let stand 30 minutes. Serve topped with caramel sauce and coconut.